Advances in Nutrition and Food Technology: Open Access

Antimicrobial Effects of the Combination of Cranberry and Wild Blueberry Extracts on Escherichia coli O157:H7, Listeria Monocytogenes, Salmonella typhimurium, and Staphylococcus aureus

doi: http://dx.doi.org/10.14437/ANFTOA-1-101
Research ArticleWu VCH, Adv Nutr Food Technol Open Access 2014, 1:1
Qiu X1 and Wu VCH2*
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Comparison of Reported Serving Sizes of Packaged Foods in Costa Rica with National Guidelines

doi: http://dx.doi.org/10.14437/ANFTOA-1-102
ResearchKatrina Heredia, Adv Nutr Food Technol Open Access 2014, 1:1
Katrina Heredia-Blonval1*, Adriana Blanco-Metzler1, Marielos Montero –Campos1, Adrian Fatjó-Barboza1 and Elizabeth K Dunford2
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Are Technological Processes the Best Friends of Food Health Potential?

doi: http://dx.doi.org/10.14437/ANFTOA-1-103
EditorialAnthony Fardet, Adv Nutr Food Technol 2014, 1:1
Anthony Fardet*
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Effects of Group B Soyasaponins and Soyasapogenol B on Plasma Cholesterol Levels in Golden Syrian Hamsters

doi: http://dx.doi.org/10.14437/ANFTOA-1-104
ResearchDr. Sun-Ok Lee, Adv Nutr Food Technol 2014, 1:1
James D Smith, Satchithanandam Eswaranandam, Joseph Salyer and Sun-Ok Lee*
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Omega-3 Fatty Acids as a Treatment for Eating Disorders: A Systematic Review of the Literature

doi: http://dx.doi.org/10.14437/ANFTOA-1-105
ResearchJennifer Couturier, Adv Nutr Food Technol 2015, 1:1
Bharadwaj Pindiprolu (BHSc)1, Melissa Kimber2,3 and Jennifer Couturier3*
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The Possible Irritating Effects of Nutritional Facts

doi: http://dx.doi.org/10.14437/ANFTOA-2-106
ResearchJohn Bohannon, Adv Nutr Food Technol Open Access 2015, 2:1
Adam Conover, Eliza Skinner and John Bohannon*
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Does Finiflu (Containing Garlic, Onion And Chilli) Provide Symptomatic Relief from Cold and Flu? What is the Evidence Base for this Remedy?

doi: http://dx.doi.org/10.14437/ANFTOA-2-107
ResearchChristopher Ian Wright, Adv Nutr Food Technol Open Access 2015, 2:1
Christopher Ian Wright*
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A Mathematically-Based Technique of Matching Music to Food to Affect the Culinary Experience

doi: http://dx.doi.org/10.14437/2470-5071-3-108
ResearchBarbara T Werner, Adv Nutr Food Technol Open Access 2017,3:1
Barbara T Werner1* and Robert M Bernstein, MD2
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